The easy man’s sushi – for those untrained in art of rolling sushi, here is the perfect recipe for you. Furikake is available from Japanese grocery stores.
1 To cook the sushi rice, rinse and drain the rice.
2 Add the rice and water to a saucepan, bring to the boil, turn down to a low simmer and cover.
3 Cook for 11 minutes, remove from the heat and let stand covered for 10 minutes.
4 Place the cooked rice in a large bowl, sprinkle over the vinegar and mix gently. You could fan the rice at this stage to cool quicker.
5 Remove crab meat from the packet, gently mix the crab meat with its own tasty liquor.
6 When the rice is cool place scatter onto a serving plate.
7 Arrange crab, cucumber, avocado and ginger over the rice.
8 Squeeze some Japanese mayo over the rice in small dots.
9 Garnish with Yarra Valley salmon caviar and shiso leaves.
10 Sprinkle with furikake and serve.