A refreshing option for breakfast
1 Mix eggs with sea salt, pepper and creme fraiche or cream.
2 In a pan over medium to low heat melt butter.
3 Add the eggs, with a rubber spatula using sweeping motions push the egg around the pan until just set.
4 Add Fraser Isle Spanner crab and chives.
5 Cook further until the crab turns opaque or until just cooked, 1 minute.
6 Serve immediately on some toasted sour dough, garnish with chervil.