An irresistible Asian inspired omelette
1 Remove crab meat from the packet, gently mix the crab meat with
its own tasty liquor.
2 Add lime juice, chilli and trimmed snow pea sprouts to the crab, mix
and set aside.
3 Mix oyster sauce with boiling water, set aside.
4 For best results, make 1 omelette at a time.
5 Crack 2 eggs into a bowl, add a dash of soy and fish sauce to taste.
6 Mix with a fork.
7 Place a pan on a medium high heat (non stick or cast iron will work
best here) add grape seed or peanut oil.
8 Turn heat up, when pan and oil are hot, add egg mix which should
9 Cook for 1 minute or until omelette base is set. Now add half of the
crab mix to the centre across the length of the omelette.
10 Lift the base of the pan and roll/fold the omelette down to encase
the crab, let cook further to set, 1 minute.
11 Place cooked omelette on a warm plate, spoon some of the oyster
sauce around, add a few drops of sesame oil then garnish with bay
shiso or coriander.